WARUNG KULINER ATIK BERKAH Menu (Updated 2026)

Located in Yogyakarta, this Indonesian restaurant presents a menu centered on traditional and regional flavors, featuring a range of main dishes, side items, and staples. The offerings include richly spiced protein dishes such as Rica Rica Ayam Kampung (spicy free-range chicken), Rica Rica Mentok (duck in chili sauce), Udang Goreng Crispy (crispy fried shrimp), and Cumi Asam Manis (sweet and sour squid). Additionally, the menu features Garang Asam, a classic Javanese steamed dish known for its sour and spicy profile.

Vegetarian-friendly options like Tempe & Tahu and CAH Kangkung (stir-fried water spinach) provide plant-based variety. Complementary staples such as Nasi Putih (steamed white rice) accompany the main courses, along with traditional soups like Soto. The menu structure is straightforward, dividing items primarily by protein type and preparation style, allowing for easy selection based on preferred flavors and textures.

Pricing ranges from approximately Rp 25,000 to Rp 50,000, reflecting affordable mid-range dining suitable for casual meals. This pricing facilitates access to flavorful Indonesian specialties without significant cost, making it suitable for a variety of diners seeking authentic local cuisine in a budget-conscious category.

The menu emphasizes traditional Indonesian dishes with a focus on rich, savory flavors such as Rica Rica variants and Garang Asam. Main protein options include ayam kampung, duck (mentok), shrimp, and squid, indicating a balance between poultry, seafood, and savory specialty dishes. Price points range from Rp 25K to 50K, where vegetable-based sides like Tempe & Tahu and CAH Kangkung are likely the most affordable, while seafood and specialty meat dishes occupy the higher end. The inclusion of Soto and Nasi Putih suggests options suitable for various meal times, including lunch and dinner. Overall, the menu caters to budget-conscious diners seeking authentic Indonesian flavors with some premium choices available.